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JONESY

is one Smokin' Farker
Joined
Apr 20, 2009
Location
Oakland twp / Houghton Lake, MI
I was in the mood for some nice and spicy ribs, and wanted a rub that wasn't like I normally do, I was thinking more herbs less sweet. So this is what I came up with....
2-3tbs paprika
2tbs ground cayenne
1tbs ground ancho
1tbs ground chipotle
1tbs black pepper
1tbs crushed red pepper
1tbs granulated garlic
1tbs granulated onion
1tbs salt
1tbs cumin
1-2tbs dried italian seasoning

All rubbed and ready to go



I put them on the Yoder ys640 at 250* with a mix of apple and cherry


Perfect day for cooking


I glazed the ribs after about 3.5 hours with a mix of jalapeno pepper jelly and Montgomery Inn bbq sauce



I also threw on some skinless chicken legs seasoned with;
¼ cup soy sauce
½ cup vegetable oil
2 tsp Chinese five spice
1 tbs chopped garlic
1 tbs minced ginger’
1 tsp crushed red pepper
small bunch chopped chive



Served


All in all everything turned out great the ribs had a nice balance of sweet and heat, I will definitely do this cook again.
 
Thanks for posting the receipt and the pics, looks great. Going to try that one myself.

No problem, give it a try both the chicken and ribs were great. I really, really liked the pepper jelly glaze, I want to try other types of jelly and see how they work. I didn't use any sugar in my rub and the ribs still had plenty of sweetness, so I would recomend watching your sugar.
 
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