smokenpreacher
Full Fledged Farker
- Joined
- Dec 18, 2012
- Location
- Dewy Rose, Ga USA!
Getting setup to smoke a 15# bird Saturday. I plan on spatching, and I was wondering about the brine...can I cut the bird first or do I need to leave whole to brine it? This will be my first turkey on the smoker, so ????