I fired up my Bubba Keg this afternoon with some lump to about 300 F. I removed the backbone and marinaded a chicken in 1/2 Moore's marinade, 1/2 Italian dressing, some rosemary, garlic, and black pepper for about 4 hours. I then rubbed it with Yardbird and cooked it in the keg for about 2.5 hours at 300 F. Here are the results. It's really juicy and full of flavor.