Spatchcock turkey and ribs on the Shirley

[sylntghost]

My wife had a 21 pound turkey in the freezer for the last year. I was tired of looking at it so today I'm cooking it along with some ribs and beans and weenies. Also included a pic of the the size splits I'm using to maintain 225 to 250 I add a split every 34 to 45 minutes on this 24x50 straight back cabinet.i may have to use the 24x75 next time... I think it may be getting jealous.:frown:

 

[dannypat21]

Looking great so far.

 

[BillN]

Gonna be good...:thumb:

 

[sylntghost]

Turkey is off.. I don't really care for turkey but this bird sure does smell good.

 

[sturev]

Looking good... what's that 2x4, block & brick? doing on top?

 

[Stingerhook]

If you really don't want that beautiful bird let me know.

 

[BBQ Freak]

looking great so far and really never cared for smoke turkey either but I will down some of them ribs in a instant . :biggrin1:

 

[kls44]

Looking good, I'll be over shortly to remove that turkey you don't like.

 

[sylntghost]

Here are the rest of the pics had to eat in a hurry and go to a wedding. The turkey was really good and the ribs were the best I've ever done. I did not wrap them this time.

 

[sylntghost]

Looking good... what's that 2x4, block & brick? doing on top?

The 2x4 I use to put my chef alarm on. The block weighs down my steel smoke deflector.my wife is tired of the smoke stains on my pole barn roof. lol

 

[CT-Mike]

Looks pretty tasty to me. Hard to beat a turkey sammie with Hellmans and a lot of black pepper.

 

[Mrs B]

beautiful

 

[Smoking Piney]

The bird and bones look awesome! :thumb:

 

[Trinismoker]

Making me hungry! Great pictures, looks yummy

 

[lastmajordude]

Beautiful!!!!!!!!!

 

[pjtexas1]

That all looks perfect! I haven't wrapped ribs in forever. I'd like some pics/details on that heat deflector. I will eventually get something built on my slab and need some ideas.

 

[sylntghost]

It is 2 pieces of 1/4" steel plate turned in oposite directions. It is 30" tall and on 1 1/4 steel pipe. I put a block on the bottom steeel plate so it does not tip over. And put it right over the smoke stack.