Brethren,
We have a new nanny coming to live with us from South Africa, and I'd like her first meal with us to be a braai-inspired smoke/bbq/grilling.
Do any of you have any experience or knowledge of traditional South African Afrikaaner braais? I generally use a Big Green Egg, but I've also got a Pit Barrel Cooker as well.
Any and all comments or suggestions appreciated!
Many thanks,
Chelnerul
We have a new nanny coming to live with us from South Africa, and I'd like her first meal with us to be a braai-inspired smoke/bbq/grilling.
Do any of you have any experience or knowledge of traditional South African Afrikaaner braais? I generally use a Big Green Egg, but I've also got a Pit Barrel Cooker as well.
Any and all comments or suggestions appreciated!
Many thanks,
Chelnerul