Jbowie
Full Fledged Farker
I am planning to smoke a spatchcocked turkey this week for Thanksgiving at daughters place. I plan to carve the bird including slicing the breasts and vac seal the meat and freeze. After arrival at daughters place I would heat the packages of turkey in Sous Vide. Assuming I am able to get a crisp skin thru smoking at 325 what will sous vide do for my crisp skin etc..