Sous vide turkey

[Jbowie]

I am planning to smoke a spatchcocked turkey this week for Thanksgiving at daughters place. I plan to carve the bird including slicing the breasts and vac seal the meat and freeze. After arrival at daughters place I would heat the packages of turkey in Sous Vide. Assuming I am able to get a crisp skin thru smoking at 325 what will sous vide do for my crisp skin etc..

 

[robertm]

Skin will not be crisp after reheating in the sous vide. If you leave the breasts whole you could pat try after done warming then throw in a hot cast iron skillet to try to crisp back up.

Other than the crispy skin aspect sous vide will do an excellent job reheating without drying out or losing flavor.

 

[Happy Hapgood]

You need one of these...

It really works great on Sous Vide.