Aralle
Found some matches.
I've watched this old thread https://bbq-brethren.com/forum/showthread.php?t=266901&page=2 and decided to create a new one.
I like BBQ and grilled food as much as you. I have grill and griddle but I have never tried sous vide machine. This is a new way of cooking for me. I've read that when you cook steaks, burgers, chicken breasts or chicken legs you can reach some unexpectedly good results with this machine https://www.chefsteps.com/activities/17-foods-you-didn-t-know-you-could-cook-sous-vide.
Many people claim the Anova is the best one. I've seen the price on it and I'm not surprised. Dear experts, do I need Anova exactly? Or are there any other good brands? In some articles authors advise Chef Steps sous vide machine but I'm also not sure about it.
I like BBQ and grilled food as much as you. I have grill and griddle but I have never tried sous vide machine. This is a new way of cooking for me. I've read that when you cook steaks, burgers, chicken breasts or chicken legs you can reach some unexpectedly good results with this machine https://www.chefsteps.com/activities/17-foods-you-didn-t-know-you-could-cook-sous-vide.
Many people claim the Anova is the best one. I've seen the price on it and I'm not surprised. Dear experts, do I need Anova exactly? Or are there any other good brands? In some articles authors advise Chef Steps sous vide machine but I'm also not sure about it.