jasonjax
Babbling Farker
Also, a couple shots from a previous cook I did where I experimented with a potato recipe and did some bacon wrapped pork loin along with some monster chicken breasts I brined.
My oldest turned 10 today so I asked him what he'd like dad to cook for his birthday. He said ribs!
Cooked on the PG500 @ 300-325 ...amazed at smoke ring!
Previous cook where I tried to do "fried potatoes" ... Note to self do not cover with a lid. I also should have cooked them directly on the griddle instead of in the CI pot. Live and learn! They were still tasty!
What makes bacon grease better? A little butter!
Should have not put the lid on and should have cooked these guys on the skillet directly for my desired result.
Pork tenderloins wrapped in bacon!
Yummy.... but I like the bigger loins than these kind of cut in half length-wise ones. Also big ole chicken breasts finishing after some direct heat action to crisp the skin.
Anyways, catching up with some cooks pron, and the kid loved the ribs! I should have taken a picture or two of him with greasy rib mouth and fingers. :grin:
