Something Sort Of Different With Brisket

[ssv3]

I always do "traditional" brisket but I wanted to incorporate it into something else. I love shawarma and I almost exclusively use tri tip when I do the beef version. Then a thought of substituting tri tip with brisket had be salivating so I put my plan into motion :nod:

Grabbed the last prime brisket at Sam's :mrgreen:

Not too bad for having no selection choce

Separated the flat for the shawarma

The point is being held for some brisket burgers :razz:

Made my dry rub mix then whisked in some oil

Slathered it all over the brisket and into the fridge overnight

Next morning on the Yoder

While the Yoder was doing its thing I worked on my dough for some fresh baked pita bread

Brought out the Blackstone to bake some pita bread

Blackstone doing what it does beautifully

This was what I was aiming for :clap2:

Homerun

Brisket rested and sliced

Pita Pocket Brisket Shawarma Sammich making time with....brisket

Tomatoes, red onions, parsley, pickles, pickled jalapenos, tahini sauce, red pepper sauce. Dang good!!

A lot of work but so worth it. Thanks for looking!

 

[rovster]

Yum!

 

[sudsandswine]

Going...going...gone! :clap2:

 

[HogGrog]

That’s a perfect pita!

I think I might like brisket best as an ingredient, like in that pita, maybe...

 

[Kanco Connection]

Amazing as usual Sako

 

[tom b]

2!!!!! drooling

 

[kevinstaggs]

That does look like it was worth it. Well done.

 

[ssv3]

Thanks bros!

Def worth the time and effort. Amazing eating!

 

[Stingerhook]

No Sako, an amazing cook.

 

[ShadowDriver]

That looks awesome, Sako!

The brisket looks great, but that pita baking in the blackstone stole the show for me.

Killer shawarma!

 

[Happy Hapgood]

Mighty Fine on all counts Sir! That did not look like a prime grate but we get the same here. You turned it in a thing of Beauty!

 

[Shadowdog500]

Looks awesome! I want some!

There used to be a place just outside of Philly that used to serve cheesesteaks on pita just like that about 40 years ago.

 

[TravelingJ]

I would have figured that you would use a powerstroke piston for a wheel chock..

 

[BillN]

Great job Sako.

 

[mike243]

wow that looks great, ya have to have the tools to cook, looks like you have the bases covered well:hail:

 

[Shiz-Nit]

Only 1 thing that would have made that better.

And that would be if that ended up in my belly instead of yours.
As always top notch cook brother.
This has put some ideas in me once the new pizza oven arrives thanks.

 

[lunchman]

Nailed it again, Sako. Looks fantastic.

 

[Ron_L]

That all looks fantastic, but the shot of the pita puff ball in the Blackstone wins the day!

 

[Burnt at Both Endz]

Very nice Sako!

 

[jzadski]

Yes that sure was a long way for a Schwarma but, it sure paid off. No garlic sauce :sad: