I bought some briskets at a good price ( $1.97lb) recently and decided to grind one into burger for quick meals.
I canned the burger with beef stock...
pressure canned at 12lbs of pressure for 75min. (pints)
Gave one a try...
heated with my sauce...
served over angel hair...
I really like it. Now I don't have an excuse for skipping meals, this will be handy for hot quick meals this winter. :-D
I did make pastrami with 2 briskets and Guam style smoked brisket with another one. Will post cooks if I can get my photos uploaded.
Thanks for looking!
I canned the burger with beef stock...
pressure canned at 12lbs of pressure for 75min. (pints)
Gave one a try...
heated with my sauce...
served over angel hair...
I really like it. Now I don't have an excuse for skipping meals, this will be handy for hot quick meals this winter. :-D
I did make pastrami with 2 briskets and Guam style smoked brisket with another one. Will post cooks if I can get my photos uploaded.
Thanks for looking!