Some APL Beef Short Ribs.....strange but tasty

[cowgirl]

Wanted to give this Adam Perry Lang beef short rib recipe a try from his Serious BBQ book (thanks again gtr, Greg ).

Slathered the ribs in a mustard based sauce...

applied the dry rub concoction...

sprayed with a bit of oil and onto the old horizontal wood burner with some hickory...

After 5 hours of smoke they were foiled with a brown sugar, honey, beef bouillon mixture.

Then unwrapped and back on the smoker....
This is where things started getting strange.

Two rib bones went east and the other two pointed west. :shocked:

I've not had ribs do this before. They were pretty strange looking. lol


didn't get a great shot of the cut ribs... was tooo hungry!

The finishing sauce reminded me of parsley salad that I use on marrow bones... http://www.bbq-brethren.com/forum/showthread.php?t=133803 so I went that route.
Toasted some bread and topped it with the rib meat and parsley sauce..

The ribs were tasty! I will make these again for sure. :thumb:
Asked my butcher about the east/west bone protrusion ....he blamed it on new help. :tsk: :grin:


Thanks for looking!

 

[DUBBAGA]

Great looking short ribs there, and I'm trying to come up with a witty comment about how the bones are going both directions, but I'm coming up empty...

 

[gtr]

Those are like his n hers ribs! A most excellent job on the cook and pix Jeanie!

Glad you're liking the book - there's some great stuff in there.

I gotta do some short ribs soon.

 

[landarc]

Those look great Jeanie, those ribs look really odd, never seen that either

 

[cowgirl]

Great looking short ribs there, and I'm trying to come up with a witty comment about how the bones are going both directions, but I'm coming up empty...

I've not come across ribs like these before. They were tasty though. Thanks! :grin:

Those are like his n hers ribs! A most excellent job on the cook and pix Jeanie!

Glad you're liking the book - there's some great stuff in there.

I gotta do some short ribs soon.

Thank you Greg! I'm still enjoying the book, have a long list of recipes I want to try. The book is helping me with cabin fever too! lol :grin:


Bob thanks!! They were pretty strange looking.


.

 

[Ashmont]

Great looking short ribs there, and I'm trying to come up with a witty comment about how the bones are going both directions, but I'm coming up empty...

Here ya go! What about North South presentation? Looks great Cowgirl..

 

[cowgirl]

Here ya go! What about North South presentation? Looks great Cowgirl..

lol Thanks Ash! Here ya go...

Forgot to post this pic. They were pretty thick.

 

[sliding_billy]

Great looking ribs Jeanie.

 

[Phubar]

LOL at them bones!
Good looking eats Girl!

 

[Diesel Dave]

Them are some strange but tasty looking ribs Jeanie.
Thanks and the APL book does have some seriously good recipes in it

 

[peeps]

Maybe the cow was half American and half Aussie! :wink:

Ribs look awesome, Jeanie!

 

[cameraman]

that looks mighty good

 

[sam3]

That looks really tasty. Hard to find beef ribs up this way, would love to try them some day. Very nice job!

 

[Fatback Joe]

I did some a couple of weeks ago and mine did the exact same thing.

I blamed Obama and moved on. :shocked:

 

[SmokeFan]

I have that book and love it. Been wanting to try the short rib recipe! Thanks for this inspiration, those look great!!

 

[TuscaloosaQ]

Jen the ribs look great..... but I would have to go to Auburn University to veterinarian school to figure the bone situation out.... That one stumps me.....

 

[TroyA65]

Great looking cook Jeanie! How do you like the APL cookbook / recipies? I'm thinking of asking for his book for fathers day this year!

 

[Shagdog]

Great lookin' cook, Jeanie. Never seen ribs do that before, but who cares about that anyway, as long as it tastes good!

 

[nachos4life]

those look awesome. i need to check out that book.

 

[htrisna]

Never thought brown sugar and honey works well with beef. Did it make it taste candied? I gotta try it I guess, I'm skeptical though.