SHOCKINGLY GOOD Short Rib Cook!

[darita]

Supermarket Choice short ribs. Untrimmed and went straight into the vacuum bag with Yoshidas Teriyaki Sauce. Sous Vide for 28 hours at 140°. They went straight to the fridge after SV while I got the coals ready. Finally, I did a quick sear over the hot coals.
I gotta tell you, these came out SHOCKINGLY GOOD. It was the most tender and juicy beef I have ever had in my life. If you haven’t already done this, you’ve got to try it.

 

[Stingerhook]

Heck yeah!

 

[BackYardRob]

That looks awesome!

 

[ronbrad62]

Nice job!

 

[Negolien]

Yoshida's isn't too bad I' am not really a teriyaki flavor fan. They are all a little strong for me. Yoshida's is probably my favorite

 

[JIMSMOKES]

Mmm! Ribs.

 

[ModelMaker]

Good.
Ed

 

[Smoking Piney]

They look seriously delicious!

 

[Big George's BBQ]

Looks fantastic. I am not a huge fan of teriyaki but I definitely would give that a go

 

[HogGrog]

Bad to the bone! Nice.

 

[darita]

Thanks all. I was shocked at how tender and juicy they were. They’re completely different from my usual smoked short ribs in texture and juiciness.

 

[Bluebird]

Awesome job!

 

[Happy Hapgood]

Just Bam!