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BigButzBBQ

is Blowin Smoke!
Joined
Mar 16, 2010
Location
Northwestern Wisconsin
Bar burgers at home? Sure why not! But, there is a bit of a catch. Most bars in my neck of the woods cook their burgers on flat-top griddles and stoves. The plan was simple, make flat-top style burgers on the grill.

Started off by grinding up some sirloin along with a couple of strips of bacon.
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My assistant was so proud that she got to put the meat through the grinder.
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The meat was then mixed up with, 1 Tbs of Seasoning Salt, 1 Tbs of rub, and 2 Tbs of BBQ Sauce.
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The next step was to throw a couple of chunks of Peach Wood onto the coals in the grill and then a cookie sheet was placed on the grate directly over the coals. Next it was patty time!
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They ended up being the best burgers of all worlds! Flat top juiciness with a nice smoke and live fire flavor. Served up with all the appropriate fixings and some fresh made fries.
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I can't lie, these things farkin rocked! I think I found my new favorite way for cooking burgers.
Thanks for looking!
 
Ever seen the griddle q? My buddy did one similar he fabricated. It rocked big time. Just like a short order restaurant.
 
Don't take this wrong guys... but nothing beats a Great Burger. and
Big Butz... That looks like One great burger
 
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