halfcocked
is Blowin Smoke!
Live in the deep south so cold smoking is out. What do you all recommend for hot smoke?
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Smoking Salmon
- Thread starter Huh? What?
- Start date
That looks awesome
I use lump with some apple and pecan woods chunks. I cook it at -50 for a few hrs and then start to increase slowly the temp. Take over 4 hrs. I do it in met Egg using a Guru to control Temps. I use Gore’s recipe. It’s excellent. I buy my Salmon at a Whole Foods. It’s farm raised. Comes out Great
I use lump with some apple and pecan woods chunks. I cook it at -50 for a few hrs and then start to increase slowly the temp. Take over 4 hrs. I do it in met Egg using a Guru to control Temps. I use Gore’s recipe. It’s excellent. I buy my Salmon at a Whole Foods. It’s farm raised. Comes out Great
68pointbuck
Well-known member
Cold smoked salmon for the first time this weekend!! Turned out pretty good i thought. These were thin fillets, likely from the first few fish I caught this summer, while I was still learning how to fillet! I will certainly be doing this again and playing with my cute mixture to add more flavor.
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