SweetBlue
Knows what a fatty is.
- Joined
- Mar 9, 2013
- Location
- Springfield, MO
Alright guys. After two miserable briskest cooks I'm going to get back on the horse and try it again.... one last time.
This time I pan on cooking at 300 degree temp rather than 250. I'm wondering if the prolonged low temp is drying it out?
Am I crazy? Has anyone else had success with cooking at 300? Any free advice?
This time I pan on cooking at 300 degree temp rather than 250. I'm wondering if the prolonged low temp is drying it out?
Am I crazy? Has anyone else had success with cooking at 300? Any free advice?