Smokey Chile Lime shrimp tacos on homemade corn tortillas

[sudsandswine]

Since I had the Blackstone griddle back up and running, I figured it was time for some tacos. I’d been wanting to try making my own tortillas for awhile now, so I stopped by the Mexi-mart and picked up some pre made white corn masa. I guess it’s not fully “from scratch” but much better than the Mission brand tortillas we often buy from the store.

There’s a bit of a finesse to it I had to figure out, but I eventually got the hang of it



2lbs of 31-40 size shrimp in an Oakridge BBQ Smokey Chile Lime slather



Almost there



Done



Twas a tasty plate :thumb:

 

[SMOKE FREAK]

You seem to have too many shrimps.
I can come right over and help if you need some.

 

[lunchman]

Nicely done!

 

[orangeblood]

simple and authentic...bien hecho!

 

[ssv3]

Looking good brother!

 

[sudsandswine]

Looking good brother!

Your cassava flour post got tortillas on my brain again. I did pick up some of that too, but since the pre made masa was handy, figured I’d make that my first go at it.

 

[bowhnter]

Lookin good!

 

[kevinstaggs]

Looks like the Blackstone work payed off. Those look awesome. That Smokey Chili Lime is the bomb...

 

[Stingerhook]

Works for me.

 

[oldgfbbq]

Three please! (to go)

 

[Big George's BBQ]

YUM I want some of that

 

[SMOKE FREAK]

I buy raw tortillas from Walmart. Miles ahead of the precooked ones.
But I like the looks of the tortillas that you made :thumb:

 

[tom b]

Hell YA!

 

[cowgirl]

Heck yeah! Now that's a taco! Well done!

 

[Smoking Piney]

Killing me, Suds.

It doesn't get any better than this! :-D

Rock on!