luvysbbq
Knows what a fatty is.
- Joined
- Apr 20, 2015
- Location
- Tobaccoville, NC
hello, I'm new to this forum.....have read for a couple years, but just now registered. I currently have a carolina pig cooker and it has been great for part time catering. I usually smoke my Boston butts 4-8 hours in two UDS smokers I built, then finish off on the carolina pig cooker. Everyone loves the taste of our bbq, but for some reason.....I feel like I'm cheating . I'm looking at selling my carolina pig cooker and purchasing a rf stick burner. I've read on here about SF smokers and really like, but there is a 5-6 month wait and I cannot wait that long on a cooker (lost business). If money was no issue, I'd keep both, but need to invest sale of pig cooker into new smoker. I've been looking at the bubba grills and the Lang smokers. They have a Lang 60 deluxe long neck chargriller in stock, but would need to build the 84 deluxe (5 weeks).
If I went with the Lang, is it worth having the chargriller? I'd like the 84 for future growth, but not sure I'd pick the chargriller. I'd like to have the flexibility of entering local contest, one reason for moving to stick burner only.
BBQ Dilema going on here
Opinions please on Bubba Grills ( do not know the wait time on them) or Lang, and 60 deluxe with chargriller or 84 without chargriller? I've not had to turn down a job yet due to cooker size. I've catered church events for 200 people, but not had a HUGE event yet. Thank you for feedback, mike
Blessings, Mike
If I went with the Lang, is it worth having the chargriller? I'd like the 84 for future growth, but not sure I'd pick the chargriller. I'd like to have the flexibility of entering local contest, one reason for moving to stick burner only.
BBQ Dilema going on here
Opinions please on Bubba Grills ( do not know the wait time on them) or Lang, and 60 deluxe with chargriller or 84 without chargriller? I've not had to turn down a job yet due to cooker size. I've catered church events for 200 people, but not had a HUGE event yet. Thank you for feedback, mike
Blessings, Mike