Smoked Wagyu Tri Tip

[Phubar]

Awesome!
If you can Phind Wagyu picanha it is worth a try too...also the Phlanksteak.

 

[Dex]

That looks fantastic

 

[daninnewjersey]

Too bad it wasn't juicy....:biggrin1::biggrin1:

Care to share some details on the cook?

 

[V-wiz]

Awesome!
If you can Phind Wagyu picanha it is worth a try too...also the Phlanksteak.

Yes they have that too, thats my next purchase. That was an even nicer cut.

 

[V-wiz]

Too bad it wasn't juicy....:biggrin1::biggrin1:

Care to share some details on the cook?

Rhe tri tip was rubbed with worcestershire sauce and Montreal steak seasoning. Lit up about 10 chunks of mulberry wood cut from my backyard into the weber kettle. Allowed the coals to settle down, then put the tri tip on, added about 3 chuncks of Mesquite wood for smoking. At 350-450F i let the smoke dance and do it magic for 30-40 mn. Pulled out the tri tip, covered and let it rest for 10 mn.

 

[Ribeye Republic]

Excellent Job!!!

Hmmm, I have a tri-tip in the fridge and some Santa Maria in the cabinet that may have to be the meal for tomorrow.

 

[THoey1963]

That's one beautiful tip right there. There's something about Tri-Tip that I am starting to like even better than a nice Ribeye...

 

[thaifighter06]

Oh my dear goodness.

 

[oldbill]

Awesome!:thumb: I was trying to think of an alternative to prime rib for New Years and I think you just gave me the answer!:-D

 

[RandyMan]

Wow that looks great! I've never tried it, looks like that's about to change!

 

[V-wiz]

Any cut of Wagyu will knock out any Prime cut. Its worth it. Try the top serloin as well