Smoked Sausage, Saurkraut and Apples in Progress

[deguerre]

Well, I wanted to enter the apple TD so I decided on one of my favorite comfort food recipes. Smoked sausage (Double smoked with hickory), Sauerkraut and Apples! We have some Hillshire Kielbasa that I smoked in the GOSM, then layered with squeezed drained saurkraut, sausage, apples, brown sugar, salt and pepper and some more saurkraut in the dutch oven then into the GOSM to cook uncovered with some citrus wood (Thanks Aquablue22!) to absorbe more smoke and to cook all of the ingridients. Here's the pics so far...

 

[deguerre]

OK, we're in the Dutch oven uncovered in the Gosm rockin' with some citrus wood. More to follow. The apples were followed with sugar, apple cider and another layer of kraut.

 

[bigabyte]

OK, I think I have to hate you now. You are driving me absolutely crazy with all this! We're planning skirt steak fajitas for dinner, but now all I can think about is sausage, sauerkraut and apples.:tsk:

 

[Mister Bob]

Very nice, great idea! I'll try that one. :thumb::thumb:

 

[BigButzBBQ]

BRILLIANT! :thumb:
How very Deguerre-ing of you to use all those together!

 

[deguerre]

What. It's a time honered recipe!

 

[landarc]

That is going to be excellent.

 

[deguerre]

I have to admit...a taste of the double smoked Keilbasa was most excellent.

 

[deguerre]

OK, this was farking good. I've made this many times before but not while using a smoker. What a difference!

 

[bigabyte]

Farker! That looks so good!

 

[zydecopaws]

Wow, looks great! The Germanic blood in me is making me want to stand up and salute this. :thumb:

 

[N8man]

I'll have two plates full, please....
Stellar!!!!

 

[Jay Bird]

Absolutely maaaaaarvelous. Have done lots of pork & sauerkraut. This is a twist that will definitely be executed.

 

[bluetang]

I just love kielbasa! That's a great combination of flavors ya done up there. Niceness:thumb:

 

[Gore]

That looks really nice Guerry, REALLY nice.

 

[deguerre]

Forgot to mention, this is the Dutch oven's inagural cook!:becky:

 

[deguerre]

Absolutely maaaaaarvelous. Have done lots of pork & sauerkraut. This is a twist that will definitely be executed.

You won't be disapointed. I gaurentee!

 

[Phubar]

Gimme sum G.!!!

Allthough I'm not Phamiliair with smoked Kielbasa Phrom a package,it looks like our rookworst (smoked sausage) but that's not really smoked but covered with liquid smoke.

 

[NorthwestBBQ]

Looks great, Guerry.

 

[KnucklHed BBQ]

Daaaaang Guerry! That is awesome! Really got me thinking about the combination there!! And just in time too... I've got my first crock of homemade kraut at the 3 week stage right now... this'll be on the menu for sure!

Forgot to mention, this is the Dutch oven's inagural cook!:becky:

WHAT??!! You've had that thing for how many months and you're just NOW getting around to making something in it???? :hand: