Smoked Salmon on my gasser w Rib-O-Lator

[Cibelo]

Bought the Rib-O-Lator during the Labor day sale. I bought the 12" A-maze-n Tube smoker. They are both worth their weight in gold. The photo on the left is the finished salmon. I put some aluminum foil in the tube to save on pellets. I used cherry.

 

[swamprb]

Nice!

 

[Happy Hapgood]

Dang Neighbor! Your going to convince me to buy both those rigs! Looking Goood!

 

[Gore]

That looks fabulous. I love cherry-smoked salmon. :hungry:

 

[Cibelo]

Thanks everyone. The Salmon was fine and the cleanup was easy. I'm having leftovers with cream cheese and saltines for lunch today and I have about three pounds in vacuum pack for future meals. Both products are worth the money. It gives my gasser a new life.

 

[cowgirl]

Your salmon looks great!!

 

[gtr]

Cherry and salmon is a great combo!

I haven't gotten the ribolator out in a while - need to do that soon - love that thing!

Nice job on the cook!