Smoked my first prime rib!

[Shadowdog500]

Your prime rib looks like it came out excellent! :clap2::hungry:
That German beer sounds good too.

 

[Hoss]

That Spaten is GOOD beer! Prime rib looked excellent to. I have yet to do one because my wife won't touch pink meat. May sneak one in any ways and grill her slice a little to brown it up :-D

Cook it to med rare.While she is not looking,drop her slice in a pot of heated up AuJus.Pink disappears but it is still medium cooked and delish.You can thank me later.She will too! Thank you ,that is.

 

[sudsandswine]

Nicely done, especially for your first rodeo :thumb:

 

[Robert]

Cook it to med rare.While she is not looking,drop her slice in a pot of heated up AuJus.Pink disappears but it is still medium cooked and delish.You can thank me later.She will too! Thank you ,that is.

This^^^^^.



I was about to suggest that technique. Only takes about 30 seconds to a minute.


You did your friend very well. I've got to cook two on Thursday.


Thanks,


Robert

 

[ChrisBarb]

Looks good. But what is that stuff smeared all over the meat?

 

[mcyork28]

Looks great!!

 

[Shadowdog500]

Looks good. But what is that stuff smeared all over the meat?

I assumed that it was a horseradish sauce, but now I’m curious too.

We always make horseradish sauce for our prime rib.

 

[TonyBen]

Yeah, just horseraddish. I need to go out and buy a better brand, like Beaver brand next time.

 

[Shadowdog500]

Yeah, just horseraddish. I need to go out and buy a better brand, like Beaver brand next time.

My wife makes our horseradish sauce using Kelchner’s Horseradish and it is excellent. If you want I can get the recipe.

Kelchner’s Horseradish is the one to get in my area. They also make excellent cocktail sauce.