Smoked Roast Chicken Wings

landarc

somebody shut me the fark up.
Joined
Jun 26, 2009
Location
sAn...
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Smoked Chicken Wings
Rub: Landarc's Sweet Herb Rub
Sauce: Bart's Blazin' Q Hot
Fire: Stubbs Briquettes, oak fire wood
Cook: 325°F for 40 minutes, sauce, 15 minutes, sauce and pull
 
Looks fantastic! Landarc you were soooo close to joining me in the roasting realm! Just maybe another 25* to maybe 75*

Next time throw out the therm and letter ride. ;)
 
Looks fantastic! Landarc you were soooo close to joining me in the roasting realm! Just maybe another 25* to maybe 75*

Next time throw out the therm and letter ride. ;)
Man, all year I have been distracted and have burned so much food, not keeping things in check, or forgetting things on the cooker. For now, I am pleased that I am not eating crappy food. :thumb:
 
Man, all year I have been distracted and have burned so much food, not keeping things in check, or forgetting things on the cooker. For now, I am pleased that I am not eating crappy food. :thumb:

You and me both brother.

The wings look great
What is that Landracs sweet herb rub you speak of?
 
You and me both brother.

The wings look great
What is that Landracs sweet herb rub you speak of?
All of my home made rubs work off of what I call my Mother Rub

Landarc's Mother Rub:
3 parts medium grind black pepper
3 parts Kosher salt
1/2 part granulated garlic
1/2 part granulated onion
1/4 part turbinado sugar

For use on Chicken, I add:
1 part brown sugar
1.5 part ground herb mix (I used Mrs. Dash Table blend this time)

A good herb blend combo is to use equal parts of Italian or Greek herb blend and rubbed sage.
 
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