Smoked Pork Belly Nekkid Fatty ABT Dip- Cast Iron

[16Adams]

Smoked and chopped pork belly and Nekkid Fatty. Cream cheese, unsweetened plain yogurt, 3Alarm Cheese, chopped Jalapeño-Christmas. Roasted garlic herb seasoning and a dash of EVOO. Cast iron skillet greased with bacon grease. Into the smoker with B&B Hickory Lump, pecan and hickory chunks(for the neighbors). till bubbly. May add Panko may not. We’ll see. Then grilling a Porterhouse to Med rare to slice then for fajitas. Had to upgrade from a #3 to a #5 skillet.

Smoke on. Amen

 

[DubfromGA]

I'm uncertain as to what all this will develop into.....but I'm thinking it'll taste great !!!!!

 

[BillN]

Wow! based in the ingredients that's going to be amazing.

 

[Big George's BBQ]

This sounds outstanding

 

[cowgirl]

Count me in!

 

[16Adams]

Well it was a success. USDA Prime Porterhouse makes killer fajitas. The dip was a winner. All good. Need alcohol.

 

[cowgirl]

You're livin' the good life Adams! :-D

 

[Stingerhook]

Looks fantastic.

 

[HogGrog]

Very tasty looking. Nice iron. Is that #3 chrome Griswold a large block logo?

 

[16Adams]

Very tasty looking. Nice iron. Is that #3 chrome Griswold a large block logo?

Photo

 

[HogGrog]

^^^
Thanks. Yup, large block logo, smooth bottom :-D Circa 1930-39. Pre WWII when the best iron ore reserves had not yet been used for military purposes.

 

[16Adams]

^^^
Thanks. Yup, large block logo, smooth bottom :-D Circa 1930-39. Pre WWII when the best iron ore reserves had not yet been used for military purposes.

I love to cook, as everyone else here does- I think cast iron, a well seasoned non stick cast iron really adds to the enjoyment.

 

[Jrogers84]

Dont see too many LBL that are plated around here.

I also dont see too many meals that look that amazing either....