smoked mmmmmeatball subs......

[deepsouth]

i had a craving for meatballs subs, so i decided to kill that craving this past weekend.....


the meatballs are fresh ground chuck and ribeye and were made with fresh herbs. the marinara was also from scratch and we used gruyere for the cheese. the bread was from our vietnamese/french bakery..... the sub was finished with baby arugula and fresh basil.

 

[peeps]

Nice sub!

 

[Bonewagon]

Those look fantastic!

 

[Phubar]

Phantastic!

 

[1911Ron]

I'll take one please!:thumb:

 

[Big George's BBQ]

YUM Your sons face says it all

 

[sliding_billy]

Outstanding!

 

[Dauvis]

I could use one of those. Good thing I control the menu :mrgreen:

 

[Al Czervik]

Great cook... Those meatball subs look fantastic! :thumb:

 

[slow-smoker]

Those look great!

 

[PatAttack]

Ground RIBEYE?!!!!?? For shame, Jason...FOR SHAME!:laugh:

Them sammiches do look mighty tasty, though. Nice work!

 

[deepsouth]

Ground RIBEYE?!!!!?? For shame, Jason...FOR SHAME!:laugh:

Them sammiches do look mighty tasty, though. Nice work!

hey, it was on sale!

:shock:


:wink:

 

[fingerlickin']

You would not want to be standing between me and one of those sandwiches. :grin: :thumb:

 

[MisterChrister]

You would not want to be standing between me and one of those sandwiches. :grin: :thumb:

with sandwiches like that, I knew the official bbq brethren sandwich wh0re would show up soon! :becky::laugh:

 

[cameraman]

Today I'm thankful to have eyes to see those meatballs with. :clap:

 

[dport7]

One please, smothered in that great looking sauce.
Very nice looking sammich.

 

[landarc]

Wow, I would love those

 

[Deslock]

Man I so wanna make meatballs now!

 

[bbqwilly]

Ill have 2 please.
Great job

 

[deepsouth]

thanks guys. i definitely killed the craving, but i think i could eat meatballs every week.