kgrigio
Knows what a fatty is.
- Joined
- Jun 25, 2012
- Location
- Muscatine Iowa
I have had a real craving for some smoked hocks and beans lately so I decided that will be my family's Sunday dinner. I either do lima or split peas. As I am brushing up on the recipe I went searching to see if anyone does these types of soup different than the norm.
For me, it's typically onions, carrots, celery, thyme, rosemary, bay leaf, hocks, and either lima beans or peas with homemade chicken or turkey stock. I will sometimes throw in a bit of extra rub into the sauce as well. This week I think will be lima beans.
Does anyone add more or different ingredients than this for this type of soup? Looking for recommendations or should I stick with the tried and true?
For me, it's typically onions, carrots, celery, thyme, rosemary, bay leaf, hocks, and either lima beans or peas with homemade chicken or turkey stock. I will sometimes throw in a bit of extra rub into the sauce as well. This week I think will be lima beans.
Does anyone add more or different ingredients than this for this type of soup? Looking for recommendations or should I stick with the tried and true?