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To say that you are amazingly creative would be an understatement,,,,
Love sushi, nigiri and sashimi,,,,
Live about 5 miles from dipping my toe in the Atlantic and I am fortunate to have some awesome sushi restaurants in the neighborhood,,,
Your twist on the traditional is outstanding,,,,
I look forward to your posts,,,,,
 
First time I've ever wanted sushi!

Thanks Joe! It was an interesting combo of beef flavor and smoke. :grin:

Something tells me that ya wouldn't like the taste of raw brisket in your sushi either :rolleyes:

Ya done good...again...

And I never heard of dried pulled pork. WTH?

I've never had the urge to eat raw brisket...but set a rare steak in front of me and I'm in! :laugh:
Thanks Craig!
 
To say that you are amazingly creative would be an understatement,,,,
Love sushi, nigiri and sashimi,,,,
Live about 5 miles from dipping my toe in the Atlantic and I am fortunate to have some awesome sushi restaurants in the neighborhood,,,
Your twist on the traditional is outstanding,,,,
I look forward to your posts,,,,,

Very kind of you Don!! I bet the sushi in your area is outstanding!!
I love fresh seafood..
Hope you have a wonderful 2022!:-D
 
This is one of the most creative cooking posts I've seen here in a LONG time.



Bravo, Jeanie, and wishing you a happy New Year!


:hug:
 
Fancy pants. 😀

Looks seriously good... and kinda complicated. Guess that’s what you expect when it’s sushi like
 
I make these on occasion myself. I simply cannot stand sushi in the raw form. I love your variations.
 
As editor Perry White Of The Daily Planet used to say, “ Great Caesar’s Ghost”

Superwoman stuff.
 
Original
Complex
Sophisticated
Beautiful
Meticulous
And l would wager its tasty

That's cowgirl sushi
 
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