Smoked Brisket Enchiladas w/ Homemade BBQ Enchilada Sauce

[BBQ Bros]

Another good use of leftover briskie.

http://youtu.be/8Mf-fUpE2As

Sauce:

1.5 cups tomato sauce
1.5 cups water
2 Tbsp olive oil
1/3 cup chili powder
1 tsp cumin
1/2 cups BBQ sauce of your choice (I used Rufus Teague “Touch of Heat”)
1/4 tsp salt

Whisk in a mixing bowl and set aside.

 

[J-Rod]

I heart enchiladas. Thanks for posting!

 

[Bludawg]

:thumb:One of my FAVORITE comfort foods you went and got my tummy to growl Good Job!:clap:

 

[backyardchef]

Nice! Looks yummy.

 

[CarolinaQue]

Yes...yes...yes!!! That looks fantastic!!!