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  1. D

    Enchiladas Verda con Pollo con elote y sandía salid

    I’ve made these before and since there is a “Tortillas!” Throwndown going on here: I decided to make them again. I start out by making up some verde sauce. Here are most of the ingredients. Everybody on the kamado along with some...
  2. B

    Smoked Brisket Enchiladas w/ Homemade BBQ Enchilada Sauce

    Another good use of leftover briskie. Sauce: 1.5 cups tomato sauce 1.5 cups water 2 Tbsp olive oil 1/3 cup chili powder 1 tsp cumin 1/2 cups BBQ sauce of your choice (I used Rufus Teague “Touch of Heat”) 1/4 tsp salt Whisk in a mixing bowl and set aside.
  3. bigabyte

    Mad Science Experiment - Enchilasagna (pron aplenty)

    OK, this isn't really an experiment at all!:biggrin: I'm just cleaning out my fridge, and I have a lot of Tex-Mex type stuff. I recalled BigMista's Enchilasagna and well, that seemed perfect for using a lot of stuff in one dish. I started by firing up my WSM with some Pecan and Cherry. Then...