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tom b

somebody shut me the fark up.
Joined
Oct 12, 2015
Location
Temecula, CA
braised over poblano, pasilla, jalapeno with some beer and Stubbs green chili sauce
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rolled up seared off and covered with more stubbs and cheese
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back in the smoker
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done and topped with a little sour cream
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watching my loosers, but we won
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pretty farkin good, thanks for looking
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Fabulous, Tom! Haven't seen a "wet" burrito around here in a while, and yours is just right!


:thumb:
 
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