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It looks amazing....and I SO WISH I could say I would try it...but...for some reason I just can't mentally take that leap. What is the texture/flavor like?
 
I've only made tongue once - but it was great. Very beefy flavor and tender like filet. I did a heart once, but don't really remember the outcome - I think we were less than impressed.

The pics above are awesome!
 
It looks amazing....and I SO WISH I could say I would try it...but...for some reason I just can't mentally take that leap. What is the texture/flavor like?

I bet if I gave you a slice of the heart you would never know it was an organ.

Texture is slightly rubbery/chewy but not that far off from beef. Nothing like liver/brains or anything like that. It was quite good :)

Thanks everyone!
 
Oh man this looks awesome. I knew there was something I wanted to try this summer that I was forgetting. Beef tongue is on the to-do list again.
 
Looks great. But I'd pass on the tongue. I never liked the texture.
Beef heart tho is something new to try. Thanks!
 
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