burgersb
Knows what a fatty is.
- Joined
- Jul 16, 2012
- Location
- CRESTWOO...
Can't wait to try these.
Ill be on that one like a rat on a cheeto.
Those look incredible. Very labor intensive, I agree, but SO worth it. I thought that maybe even pickling the onions a bit would add another level of flavor.
This gave me an idea I hope to try out this weekend! :thumb: A variation of sorts.
Bob
bacon and onions make everything better!! I can only imagine how they are together!!