Smoked a Picnic

[KevinJ]

Rubbed with Killer Hogs Hot Rub, used B&B Oak Lump and a couple chunks of Pecan for smoke.

Threw some DD Ranch sausage on the drum just before dinner while the picnic was resting, plated with Mac n Cheese and Mexican slaw.

 

[LloydQ]

Looks great!
Tell us more about the slaw, please.

 

[KORND4WG X]

You sure did :thumb: Great looking plate Kev :clap:

 

[KevinJ]

Looks great!
Tell us more about the slaw, please.

That was the wife's doing I will post up the recipe for you later tonight.

 

[Stingerhook]

Mighty fine Kevin.

 

[cowgirl]

Doesn't get any better than that! Fantastic meal Kevin!

 

[tom b]

looking good Kevin, love me a picnic

 

[fwdiii]

Great looking plate!!! Nice job...and how about that slaw?

 

[SweetHeatBBQnSC]

Mighty fine Kevin!

 

[Big George's BBQ]

That looks great

 

[kls44]

looks great!

 

[BGEChicago]

Kevin,

That butt is out of this world!! Nice looking plate sir!

Thanks
Greg

 

[Kanco Connection]

Yessir; strong work!

 

[Czarbecue]

I see the skin is still on. Does it crispy enough to get chopped back in with the meat?

 

[Titch]

That looks really good, Picnic is a Butt?

 

[Robert]

Titch,


Picnic is a part of the shoulder but it is located down the front leg towards the hoof. Click on the link below and the diagrahm shows "ARM shoulder". That is where the picnic comes from. Above that is "BLADE shoulder" and that is the butt.



https://www.123rf.com/photo_1019145...or-poster-card-emblem-badge-vector-image.html


here is another link that is perhaps better


http://www.smithfield.com/prep-school/pork-101/know-your-cuts/

Hope this helps.


Robert

 

[Titch]

Titch,


Picnic is a part of the shoulder but it is located down the front leg towards the hoof. Click on the link below and the diagrahm shows "ARM shoulder". That is where the picnic comes from. Above that is "BLADE shoulder" and that is the butt.



https://www.123rf.com/photo_1019145...or-poster-card-emblem-badge-vector-image.html


here is another link that is perhaps better


http://www.smithfield.com/prep-school/pork-101/know-your-cuts/

Hope this helps.


Robert

Thanks mate

 

[Shiz-Nit]

Looks great

 

[kevinstaggs]

Great color and bark.

 

[KevinJ]

I see the skin is still on. Does it crispy enough to get chopped back in with the meat?

The bottom of the picnic does on the drum, not so much when I use the pellet grill, cooking at a much higher temp on the drum, I don't use other than snapping a couple pieces off for a couple of bites.

That looks really good, Picnic is a Butt?

Picnic would be a ham Titch if you cured it.