Sliders on the drum

[cowgirl]

I usually make sliders in the house but wanted to try a batch on the drum.
When I make these in the house, I just brown the burger and spoon it onto a bun instead of forming patties.

I mixed 1 1/2 lbs of burger with
1 pkg of onion soup mix
1 egg
some worcestershire sauce
about 1/3 cup of catsup
and 1/4 cup of water.

Wrapped some of the patties in bacon..

Smoked with a small bit of mesquite,
I put them around the outside of the drum, it cooks cooler than the center.

They took a little over an hour..

I use hawaiian sweet rolls for my sliders. I just like them the best.

I cut the rolls open, add a burger and top with cheese. Then flatten them with the palm of my hand.

The flattened sliders go back into the cooker for 15 minutes (wrapped).

They are ready when the cheese is nice and melted..

The sliders with some smoked tater chips...

They were tasty!

Thanks for checking out my supper.

 

[BigAl]

:biggrin:Backing my bags and heading to your place:biggrin:

Nice meal :!:

 

[Joneser]

Makes me hungry for a couple dozen real sliders...
Looks good, Jeanie!

 

[JD McGee]

Holy moly...nice job "Jeanie"...(guess our little secret's out of the bag :wink...:lol::lol::lol:

 

[dbeast420]

If you're not married,I'd be willing to move to Oklahoma :-D

 

[twisterbret]

Looks great! I'd love to find those buns around these parts.

Twisterbret

 

[Ken V]

That Kings bread is awesome...and the sliders look great too.

Ken

 

[Ross in Ventura]

Looks great Cowgirl, whats on the tater chips?

Ross

 

[Smoke & Beers]

Awesome Cowgirl...your buns look sweet too!

 

[71-South]

Looks great Cowgirl, whats on the tater chips?

http://www.bbq-brethren.com/forum/showthread.php?t=59460

-------

I'm heading to Oklahoma. I think I can get there before dbeast420 if I get started now.

 

[cowgirl]

Thank you so much folks! They were pretty tasty.
Al, dbeast and 71, head on over! Oklahoma's not that far. lol
Brian, thanks, you are too sweet!
JD, lol Thank you for keeping the secret. You did a fine job! :grin::biggrin:
Bret and Ken, those rolls are really tasty. I hope you can find them Bret.
Ross, I dipped them in beer batter and fried them. 71 was kind enough to post a link to how I did them. Thanks 71! :wink:
Shawn....lol Thanks! :biggrin:

 

[Que-Dawg]

Looks great Cowgirl

 

[LMAJ]

Darn you cowgirl! Those look so much better then the shepards pie I'm getting ready to have.

 

[The Core Team]

sweeeeet!

 

[Brauma]

So a slider is a burger? Dont get me wrong - they look delicious. But around here, we call a pint of liquer a slider.

'cause they slide around under your seat. Well, that was back when drinkin and drivin was legal. :wink:

 

[cowgirl]

Thank you folks!
Brauma, I hadn't heard that before...thanks for the info!
I'm not sure where the term slider came from. I've always heard it referred to the little greasy burgers you buy by the sack full.
White Castle makes some pretty good ones.

 

[jt]

oh, those look good....I'm drooling onto my keyboard now...

 

[1_T_Scot]

Those look great. Too good to be sliders. From my understanding they call them sliders because they are that greasy.

 

[Mad Max]

Great looking sliders, Cowgirl. You definitely come up with some tasty looking treats. :wink::eusa_clap

 

[frognot]

cowgirl, fine lookin' grub once again!

So a slider is a burger? Dont get me wrong - they look delicious. But around here, we call a pint of liquer a slider.

'cause they slide around under your seat. Well, that was back when drinkin and drivin was legal. :wink:

White Castle slang. http://en.wikipedia.org/wiki/White_Castle_(restaurant)

(Sorta like Krystal's li'l burgers.)