T
T.K.
Guest
Smoking some butts this weekend but I always pull them. I need to cook one to slice. What is a good internal temp. 180 or 185?
Thanks
Thanks
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!