Slap Ya Mama - White Pepper Blend recipe

[Titch]

We have used this and the Original blend for about 20 years.
We used to import boxes for ourselves and friends direct, however this is almost impossible.
Seems like everyone has gotten into the act and everyone marks up to the obscene
Would anyone have a substitute homemade recipe they would like to share?
The white pepper blend along with Mustard powder, coriander powder, salt and Ginger powder is our main spice mix for our Saveloy sausages.
I’m really wanting a direct replacement for the Slap Ya Mama blends please.
We have access to a magnificent spice importer near us

 

[Burn]

Can you get ragin Cajun? Good stuff just need to add salt.

 

[Titch]

Can you get ragin Cajun? Good stuff just need to add salt.

I shall google it,thanks
I listen to the ragin Cajun radio station but that doent help

 

[bschoen]

I just looked on Amazon and there was no problem. I realize this may be different in upside down land. The label for ingredients:

View attachment 196960

 

[Smokin Ribs]

Fat Baby's Everystuff seasoning has a white pepper blend. He is a local guy in Kinder Louisiana . You can find him on Etsy.. Great stuff. I use his products all the time

 

[WilliamKY]

I like your style, Titch. Slap Ya Mama white pepper blend has become my go-to Cajun seasoning. I think it has a little more kick than the original. I wish I could be of more help. I have an unopened bottle of the stuff but it would cost a small fortune to mail it down under. The ingredients seem simple enough, just got to get the ratios right. Good luck.

 

[Titch]

Thanks for all the replies
I shall start with what Bruce posted and see how we go
I do have some coming, but it will be a while

 

[DarkStar11]

I came across a post here where the guy says that it's about equal parts of all the ingredients. That's for the yellow label, but it might make for a pretty easy starting point.

 

[Titch]

I came across a post here where the guy says that it's about equal parts of all the ingredients. That's for the yellow label, but it might make for a pretty easy starting point.

Thank you:thumb:

 

[Titch]

I just looked on Amazon and there was no problem. I realize this may be different in upside down land. The label for ingredients:

View attachment 196960

What would the red pepper be? Bell pepper, red peppercorn ,chili pepper, or unknown

 

[DarkStar11]

What would the red pepper be? Bell pepper, red peppercorn ,chili pepper, or unknown

I would guess cayenne - that's "the" red pepper of Louisiana. And it's what McCormick calls red pepper.

 

[Titch]

I would guess cayenne - that's "the" red pepper of Louisiana. And it's what McCormick calls red pepper.

That's the info I was after, thanks again.
Red pepper here can depend on whom you ask

 

[IamMadMan]

Tom,


Keep in mind that in sausage making and curing mixes, all white pepper is used where the black specks might look unsightly (IE:Bologna). If you are looking for all white pepper, just substitute white pepper for the black pepper.



This might be a starting point for you, try substituting your white pepper for black pepper.


Recipe: Make Your Own Cajun Seasoning Blend
https://comfortfoodfromlouisiana.blogspot.com/2009/05/recipe-make-your-own-cajun-seasoning.html
From CBS' Chow.com:

6 tablespoons paprika
1/4 cup kosher salt
2 tablespoons ground black pepper
2 tablespoons ground white pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried thyme
1 tablespoon cayenne pepper

Combine paprika, salt, black pepper, white pepper, garlic powder, onion powder, dried thyme, and cayenne.

============================================


Slap Ya Mama Cajun Seasoning Ingredients (Australia Site)
https://4dflavours.com.au/blog/slap...-perfect-blend-of-zesty-savory-spicy-flavors/

1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 tablespoon paprika
1 tablespoon seasoning salt
1 teaspoon cayenne pepper (you can add more according to your taste)
½ teaspoon red pepper flakes (optional)
1 teaspoon ground black pepper
1 teaspoon oregano
1 teaspoon thyme

============================================


Cajun Spice Blend
https://www.seriouseats.com/serious-heat-cajun-spice-blends-homemade-or-store-bought

1 teaspoon chili powder
1 teaspoon ground oregano
1 teaspoon dried thyme
1 teaspoon ground white pepper
1 teaspoon whole black peppercorns
1 teaspoon hot red pepper flakes
2 tablespoons sweet paprika
1 1/2 tablespoon salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons cayenne pepper
1 bay leaf

Combine all the ingredients into a spice blender, and grind until fine. Use to season meat, poultry, fish or vegetables. Store in a cool, air-tight container for up to three months.

============================================

 

[Titch]

Tom,


Keep in mind that in sausage making and curing mixes, all white pepper is used where the black specks might look unsightly (IE:Bologna). If you are looking for all white pepper, just substitute white pepper for the black pepper.



This might be a starting point for you, try substituting your white pepper for black pepper.


Recipe: Make Your Own Cajun Seasoning Blend
https://comfortfoodfromlouisiana.blogspot.com/2009/05/recipe-make-your-own-cajun-seasoning.html
From CBS' Chow.com:

6 tablespoons paprika
1/4 cup kosher salt
2 tablespoons ground black pepper
2 tablespoons ground white pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried thyme
1 tablespoon cayenne pepper

Combine paprika, salt, black pepper, white pepper, garlic powder, onion powder, dried thyme, and cayenne.

============================================


Slap Ya Mama Cajun Seasoning Ingredients (Australia Site)
https://4dflavours.com.au/blog/slap...-perfect-blend-of-zesty-savory-spicy-flavors/

1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 tablespoon paprika
1 tablespoon seasoning salt
1 teaspoon cayenne pepper (you can add more according to your taste)
½ teaspoon red pepper flakes (optional)
1 teaspoon ground black pepper
1 teaspoon oregano
1 teaspoon thyme

============================================


Cajun Spice Blend
https://www.seriouseats.com/serious-heat-cajun-spice-blends-homemade-or-store-bought

1 teaspoon chili powder
1 teaspoon ground oregano
1 teaspoon dried thyme
1 teaspoon ground white pepper
1 teaspoon whole black peppercorns
1 teaspoon hot red pepper flakes
2 tablespoons sweet paprika
1 1/2 tablespoon salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons cayenne pepper
1 bay leaf

Combine all the ingredients into a spice blender, and grind until fine. Use to season meat, poultry, fish or vegetables. Store in a cool, air-tight container for up to three months.

============================================

Big thank you

 

[Harbormaster]

Gotta confess that after reading this thread yesterday I found a Slap Ya Mama three pack (original, white pepper, hot) on Amazon and ordered four of them (3 for Christmas presents for the boys, one for me).
I know I don't post here much anymore, but y'all still provide great ideas and inspiration like this and I appreciate it a whole lot!

 

[Titch]

Awesome mate, that white pepper is great on cheese toasties and tomato soup and lots of other stuff