Simple Lamb, Garlic Naan and Johns Lamb seasoning

[Titch]

Half leg of Lamb,trimmed heavily of fat
Not looking for Medium or rare here, I want well done with a crunchy outer.










5.5 hours ,around 250f





























Garden fresh






Thanks for looking

 

[Greygoose]

I’d gnaw on that fer sure !!!

 

[WilliamKY]

Works for me. Very nice.

 

[ShadowDriver]

You've got a leg up on the competition, for sure!

 

[Stingerhook]

Looks great Titch.

 

[Big George's BBQ]

Outstanding. Love your lamb cooks

 

[chicagokp]

Yes please! :hungry:

 

[4ever3]

Beautiful...

Just?

Beautiful...

 

[Tat-que]

That looks sooooo flippin good! There’s a place close by that makes one that I love and costs me 15$..... doesn’t look as good as that ! Cheers Titch!

 

[SirPorkaLot]

Damn! I’d be all over that.
Nice cooking

 

[food4thot]

Beautiful. Only thing better would be gravy from the drippings.

 

[Titch]

Beautiful. Only thing better would be gravy from the drippings.

I was going to put minted yoghurt on it but got lazy

 

[bluetang]

Lookin good there Titch, flavor-rama!

 

[jzadski]

Well played sir. Even the well done looks juicy

 

[Shiz-Nit]

Brother that is SWEEEEEEEET looking

 

[Marquez]

You're on a roll!

Thank you!

:hail:

 

[TRx]

That looks great! I've never done one so now it's on my list to try.

 

[creek bottom]

Fantastic Titch! Looks amazing!

 

[KClandcruiser]

That looks amazing. Do you shoot for a particular I.T. on lamb when going this route or just until probe tender? I'm very novice at lamb

 

[Garyclaw]

Very nice, Titch. I'd like it that way.