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Shiz-Nit

Babbling Farker
Joined
Mar 6, 2010
Location
kentucky
We were in South Carolina a few weeks ago and brought these shrimp home with us. The shrimp was tossed with a Creole seasoning and the taters were basted in honey butter then grilled. I also made a Creole Remoulade sauce to top the Po’ Boy.
Grill Shot
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The Sweet Taters
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The Creole Shrimp Po’ Boy
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Thanks for looking
 
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