chingador
is Blowin Smoke!
- Joined
- Oct 18, 2006
- Location
- Houston, TX
A couple of weeks ago there was a thread asking for marinade recipes for grilled shrimp. Now I normally just season, grill and baste with lemon butter. But a couple recipes caught my eye. One from sudsandswine and one from piney. Thread linked below
http://www.bbq-brethren.com/forum/showthread.php?t=280643&highlight=Shrimp+marinade
Those two recipes really caught my eye, especially sud’s. I am on double secret lockdown from the wife against cooking any more land based protein this weekend so decided to grill up some seafood.
Grilled shrimp tacos it is. Bought some beautiful jumbo wild caught gulf shrimp. Half of them in the suds marinade and the other half in the green lightning from piney. Diced up some avocados, pickled some red onions and chopped some cilantro, jalapeños and green onions for garnish.
Marinaded shrimp for two hours. Now I don’t really like skewers for shrimp. Don’t care about having the shrimp all pressed together so put everything on a rack and put on the Primo. Since I don’t have a Blackstone, I promised with grill grates turned over on the rec Tec heated to 400 to cook up the corn tortillas. Kind of crispy, yet soft enough to fold. Perfect.
Put together and enjoy.
Some of the best seafood tacos I have ever had.
http://www.bbq-brethren.com/forum/showthread.php?t=280643&highlight=Shrimp+marinade
Those two recipes really caught my eye, especially sud’s. I am on double secret lockdown from the wife against cooking any more land based protein this weekend so decided to grill up some seafood.
Grilled shrimp tacos it is. Bought some beautiful jumbo wild caught gulf shrimp. Half of them in the suds marinade and the other half in the green lightning from piney. Diced up some avocados, pickled some red onions and chopped some cilantro, jalapeños and green onions for garnish.
Marinaded shrimp for two hours. Now I don’t really like skewers for shrimp. Don’t care about having the shrimp all pressed together so put everything on a rack and put on the Primo. Since I don’t have a Blackstone, I promised with grill grates turned over on the rec Tec heated to 400 to cook up the corn tortillas. Kind of crispy, yet soft enough to fold. Perfect.
Put together and enjoy.
Some of the best seafood tacos I have ever had.
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