Our new Throwdown category is...
"Shoulder!"
This was Charred Apron's winning entry in the 2014 "Chuck Primal" Throwdown
As chosen by R2Egg2Q for winning the "Baked" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
You may submit entries that are cooked from Friday 10/12 through Monday 10/29.
Entry pictures must be submitted by Noon Central US Time on Monday 10/29.
Click here to read the rules for the BBQ Brethren Throwdown...
Best of luck and even better eats to all!
"Shoulder!"
This was Charred Apron's winning entry in the 2014 "Chuck Primal" Throwdown
As chosen by R2Egg2Q for winning the "Baked" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
R2Egg2Q said:Cook any dish you like using a shoulder or part of a shoulder as a primary ingredient.
Cook thread should include a picture of the raw meat but the entry for the vote can be any dish you want as long as it uses the meat from the shoulder.
Possibilities include: Pulled pork, sliced pork, the money muscle, pork steaks cut from a shoulder, carnitas plate or even a carnitas burrito, grind up shoulder and make their own sausage, slice a shoulder into strips and marinate and make char siu, etc...
For beef: shoulder clod, pulled beef, possibly other dishes using chuck. For lamb I’ve seen folks use lamb shoulder for shawarma.
You may submit entries that are cooked from Friday 10/12 through Monday 10/29.
Entry pictures must be submitted by Noon Central US Time on Monday 10/29.
Click here to read the rules for the BBQ Brethren Throwdown...
Best of luck and even better eats to all!
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