Short Ribs & Pizza on the BGE's

[MilitantSquatter]

Short Ribs - quick bath in worstershire sauce and then a medium/heavy coating of Dizzy Pig Cow Lick Rub... XL cruising at 250 with Jack Daniels Oak Chips.. This pic is about 2 hours in.

Pizzas - Two whole wheat and two regular dough.. All cooked on Medium BGE at 700 degrees.. San Marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil and grana padano grated cheese

Pizzas were excellent for lunch... Short ribs will be for dinner.

 

[Rick's Tropical Delight]

:eusa_clap

 

[Phubar]

Tasty!!!

 

[thillin]

Nice looking food Vinny. I've got to get me a mixer so i can make some dough. I usually buy it from a local joint. I really need to learn how to stretch it. I like my pies thin and crispy.

 

[Mark Stanton]

Great lookin grub! WOW

 

[garyk1398]

Nice Vinny!

 

[LMAJ]

delivery please

 

[Drifter]

Looks good!

 

[MJHuffDaddy]

It's not delivery nor DiGiorno!!! great looking shorties and love the look of the crust from underneath... just the way I like it!!! Great work!!!

 

[MilitantSquatter]

Thanks for the comments..

The beef ribs are just about done now.. Just waiting on a few of the bigger, stubborn ones to surrender !!!

 

[jagardn]

Very Nice!:eusa_clap:eusa_clap

 

[deguerre]

Yummeee.

 

[bbqbull]

Outstanding looking food Vinny!

 

[Markbb]

Mighty fine looking grub you got there.....

 

[Que-Dawg]

You did it up right... that all looks very good

 

[Buster Dog BBQ]

How long did you cook those ribs? Been wanting to try them on my egg.

 

[cowgirl]

Oh wow! Looks fantastic!!

 

[MilitantSquatter]

How long did you cook those ribs? Been wanting to try them on my egg.

They took approx 5 hours @ 250 dome temp with an added 50 degree push in the last hour.

 

[Sledneck]

ewwwww

 

[MilitantSquatter]

ewwwww

This coming from a retired comp. cook who packed away his WSM's in storage and only allows his gasser to see any action ...:roll:

:biggrin: