Fri. night NY Pizza on BGE- ...so good !!! (pics)

[MilitantSquatter]

Brought the temps down a bit to approx 575 degrees on the BGE. Well under 10 minutes...rotated halfway through

same ingredients as most of my others - fresh dough from one of the better pizza shops, crushed San Marzano tomatoes, fresh mozzarella & grated grana padano cheese, basil, & extra virgin olive oil.

Came out great.. perfect weather.. so my wife and I sat out on the deck in backyard and ate it with a bottle of wine...


Thanks for looking

 

[bandityo]

mmmmmmmmm

 

[Moose]

Now THAT's a Pizza!

 

[Saiko]

Ah c'mon, you took those pictures at Varasano's, admit it! :wink:

 

[Jorge]

Looks great! I've had my best results between 550 and 575 using a Lg.

With the dough and sauce combos I've tried that seems to be the sweet spot for me, so far.

 

[BBQ_MAFIA]

Great looking pie.

I love to cook Pizza on the BGE.

 

[1_T_Scot]

Good looking Pizza! I'll have to try cooling mine down bit maybe.

 

[jemezspring]

Brought the temps down a bit to approx 575 degrees on the BGE. Well under 10 minutes...rotated halfway through

same ingredients as most of my others - fresh dough from one of the better pizza shops, crushed San Marzano tomatoes, fresh mozzarella & grated grana padano cheese, basil, & extra virgin olive oil.

Came out great.. perfect weather.. so my wife and I sat out on the deck in backyard and ate it with a bottle of wine...


Thanks for looking

Great looking pie. NOTHING better on this planet than enjoying mother nature with someone you love... and a little vino. Thats what life is all about.

 

[leanza]

Damn nice, Vinny. Was that a quick rise or extended ferment?

 

[T-Man]

Great looking Pizza......!!!!

 

[bbqbull]

Outstanding looking pizza pie Vinny.
Thanks for the temp. tip.
If time permits here would love to try and give a pizza a try on my Lg. BGE soon.

 

[ZILLA]

Great lookin pie. Care to share the dough recipe with an expat?

 

[MilitantSquatter]

Thanks for the comments so far.. appreciated !!

sorry guys... as noted in my original post, I didn't make the dough from scratch.

Still haven't dropped the $$ on a mixer. Sooner or later I'll buy one, but for now I'm where Poobah has been.... A bit spoiled in that there are a number of really good pizza places locally (we have bad ones too) that sell their high quality pizza dough for like $3 each...saves a lot of work and cleanup.

 

[Ron_L]

Nice job, Vinny!

 

[hammerz_nailz]

Thanks for the comments so far.. appreciated !!

sorry guys... as noted in my original post, I didn't make the dough from scratch.

Still haven't dropped the $$ on a mixer. Sooner or later I'll buy one, but for now I'm where Poobah has been.... A bit spoiled in that there are a number of really good pizza places locally (we have bad ones too) that sell their high quality pizza dough for like $3 each...saves a lot of work and cleanup.

We're in the boat as you basically. I'd love to get a mixer but picked up really good dough tonight locally for two 12" pies for 3.00 ...it makes it pretty easy.

Great looking pies btw!

 

[Anchors Smokeshop]

Vinny, did you make that on a stone?

 

[deez20]

looks delicious.

 

[LMAJ]

Great looking pie there Vinny. Time for me to get back to making pizza....

 

[Big_AL]

That is restaurant quality pie! Is there anything a BGE can't do?

Awesome! :clap2:

 

[MilitantSquatter]

thanks guys...

Vinny, did you make that on a stone?

Yes.. that was on the BGE stone made for the XL model.