darita
is Blowin Smoke!
- Joined
- Aug 1, 2010
- Location
- Roseville, CA
Supermarket Choice short ribs. Untrimmed and went straight into the vacuum bag with Yoshidas Teriyaki Sauce. Sous Vide for 28 hours at 140°. They went straight to the fridge after SV while I got the coals ready. Finally, I did a quick sear over the hot coals.
I gotta tell you, these came out SHOCKINGLY GOOD. It was the most tender and juicy beef I have ever had in my life. If you haven’t already done this, you’ve got to try it.
I gotta tell you, these came out SHOCKINGLY GOOD. It was the most tender and juicy beef I have ever had in my life. If you haven’t already done this, you’ve got to try it.