Shhh...it's a Secret...but it's amazing!

[SirPorkaLot]

From Naturiffic Global HQ:

Just finished dinner of a whole smoke-roasted chicken, Dry Brined for 24 hours with Naturiffic's new Poultry Brine (name still undecided).

Just. Wow!

This one should be on everyone's holiday list.

Tenative launch date: Sept. 1, 2016

 

[landarc]

Nice! That is a timely product.

 

[jakel]

Interesting, any pre order available ?

 

[SirPorkaLot]

Interesting, any pre order available ?

Shoot me an email to john@naturiffic.com and I will let you know the minute they are on the market.

 

[SirPorkaLot]

:clap2:

Its here!

Well here actually.

Now go get it before all those competition bbq folks discover it and wipe me out. :heh: