THE BBQ BRETHREN FORUMS

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Don't bother, there are a lot of easier ways to achieve good skin. If you must...use a filleting knife, it works great.
 
This has been an enigma for me. I have scraped skins, but still didn't like how it turned out.

I went to Smart Chicken, and the fat on those thighs seems to be thinner and easier to render out without having to scrape skins.

It just took about 100 thighs to finally realize I was on the right track.
 
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