What's new
THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Schweinshaxe/Bavarian pork knuckle in offset smoker

(Near) final leg of lamb. This was 4h20 at ca 150c/300f in the smoker. Rosemary, garlic and mustard marinade. And then seared in the firebox.

Well received
 

Attachments

  • IMG_20210404_134719.jpg
    IMG_20210404_134719.jpg
    90.9 KB · Views: 23
You must log in or register to reply here.

Similar threads

Melissaredhead
Comp vs Home cooks
2
Replies
24
Views
2K
aawa
aawa
F
Jerk Pork - First Time On the Smoker
Replies
5
Views
4K
Fire_Mgmt
F
Back
Top