Ladies and gents,
With the Green Chile TD getting pretty lonely I went to a local market and picked up a variety of chiles for a Chile Rellenos dish. First time trying this dish. :noidea:
Started with the garnish tomato sauce first and here are some of the ingredients
Brought it to a slow simmer
Into the blender for consistency. I like it a little chunky
Chiles were roasting in the meantime
Peeled and gutted. You've got a Poblano, a red Anaheim (usually green), a Califorinia chile and Jalapenos
Next I fried some of my homemade thin sliced bacon
Plenty of bacon fat for the scallops to cook in :thumb:
Par-cooked the scallops
Stuffed these babies
Dredged in flour and made an egg batter
Into the CI
The Poblano was huge so I had to use two plates
Thinking it's nothing like a Cowgirl Chile Relleno but pretty danged tasty for a first timer. Thanks for looking!!
With the Green Chile TD getting pretty lonely I went to a local market and picked up a variety of chiles for a Chile Rellenos dish. First time trying this dish. :noidea:
Started with the garnish tomato sauce first and here are some of the ingredients
Brought it to a slow simmer
Into the blender for consistency. I like it a little chunky
Chiles were roasting in the meantime
Peeled and gutted. You've got a Poblano, a red Anaheim (usually green), a Califorinia chile and Jalapenos
Next I fried some of my homemade thin sliced bacon
Plenty of bacon fat for the scallops to cook in :thumb:
Par-cooked the scallops
Stuffed these babies
Dredged in flour and made an egg batter
Into the CI
The Poblano was huge so I had to use two plates
Thinking it's nothing like a Cowgirl Chile Relleno but pretty danged tasty for a first timer. Thanks for looking!!
