I took my first stab at making some smoked sausage a while back. I ground up frozed meat, mixed with seasonings, stuffed casings, smoked, and froze it. Flavor is decent enough (cut out red pepper flake which was a mistake), but I over-cooked it slightly while smoking and the one time I made it for dinner it got dried out when heating on a grill. What are some ideas to save this sausage? It is an Italian-style seasoning. Any soups or sauce dishes that it would be good in?
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Saved Dried Out Sausage?
- Thread starter Imp81318
- Start date
Chili
mytmouz
is Blowin Smoke!
- Joined
- Oct 10, 2011
- Location
- Pelahatchie MS
Beer bath...
LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksburg, MS.
Spaghetti.
- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
Maybe do a variation of Italian meatball soup? Instead of meatballs you could slice the sausage and add it during the last few minutes.
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
Add it to baked beans, pinto beans, or to a Spanish style rice, or dirty rice mix. Great added flavor and texture.
