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wihunter12
Guest
Newbie here, I have enjoyed reading and now have a question.
I am attempting to clean out my freezer before the upcoming hunting season.
I purchase an Eastman Outdoors kit to make sausage. I have 5lb batch of half pheasant and half pork and another batch of 1/2 venison and half pork.
I was planning on smoking these at around 200 degrees until reaching the desired temperature. My issue is that there was no cure in this kit only seasoning. Would smoking these sausages be the wrong way to go about this?
I am attempting to clean out my freezer before the upcoming hunting season.
I purchase an Eastman Outdoors kit to make sausage. I have 5lb batch of half pheasant and half pork and another batch of 1/2 venison and half pork.
I was planning on smoking these at around 200 degrees until reaching the desired temperature. My issue is that there was no cure in this kit only seasoning. Would smoking these sausages be the wrong way to go about this?