S
Stucue74
Guest
Gonna brave the cold tomorrow. Got a butt, 2 baby's, sausage, and a BCC--should be enough for the wife and me. High's forecasted at 30*, this will be the coldest session with Dera for me, any tips to keep temps up besides not peekin'? I've already got some fire brick in the firebox and smoke chamber.
Also, I've done a BCC on my gas grill before but never in the Dera. Do you guys brine your chitlens before throning them in the chamber?
Appreciate your advice.
Also, I've done a BCC on my gas grill before but never in the Dera. Do you guys brine your chitlens before throning them in the chamber?
Appreciate your advice.